“YN-ah… You changed your clothes for me?” He asks as he licks his lips. Taehyung stands straight with a cheeky smile kisses his lips. Seeing him again was more than enough to set you on fire… you adored him.
You swallow in a breath that you had not realized you had been holding. Despite only being a couple inches taller than you, he stands like a perfectly chiseled statue that would put Michelangelo. He looks like a dream with the lollipop dangling out of his mouth and his eyes boring into you as though you would be the last meal he would ever eat. His mask is tucked into the back of his pocket and a new lollipop remains pressed between his lips. You open the door slowly to be greeted by him with all his glory. They came without warning and you knew that it was just the same. if the warmth of his gaze was enough to leave you breathless or if the rush in your veins set you on fire. After three years of being apart, you grew anxious wondering if the same butterflies would return. You glance down at Taehyung’s white button down you had changed into following the concert and fix the heels that you had no business wearing. The sound of the light knocking at the door awoke the butterflies in your stomach. While he would later speak out against the male-dominated “meathead” restaurant culture, and reflect on the role Kitchen Confidential had in promoting this worldview, this version of Bourdain seems to accept that the abuse he faced was just part of paying his dues in becoming a chef.Genre: idol!taehyung, established relationship, girlfriend!reader
Rereading Kitchen Confidential, I’m struck by how Bourdain relishes the challenge to be the best under such horrific circumstances. But this memoir is also brimming with stories of autocratic chefs who demand total loyalty and the willingness to work through injury or sickness, to say nothing of the abuse they dole out to their staff - an experience The Bear’s Carmy could certainly relate to.
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He advises readers on what to order (and when) based on his years of being inside professional kitchens. The late celebrity chef entertains with wild stories of snorting lines of coke and falling asleep on the beach at sunrise after a night of partying. And then there’s the food! So if you also want to immerse yourself in the thrilling (and oftentimes stressful) world of restaurants, or if you just need a cathartic story centered on a kitchen, here are 11 books to check out.Īnthony Bourdain’s Kitchen Confidential is the obvious place to start. And professional kitchens have their own lingo, power dynamics, and set of behaviors that look foreign to an outsider, making it a people-watcher’s dream. It’s easy to be drawn to stories of rebels and outcasts.
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After an hour of watching Carmy (Jeremy Allen White) try to keep his late brother’s struggling restaurant open while managing his late brother’s ornery best friend, Richie (Ebon Moss-Bachrach), and a full staff of personalities, I needed a break.īut I always came back.
I could handle only two episodes at a time. The sounds of the kitchen - the ticking of the clock, the whir of the industrial mixer, the clanging of metal pots, not to mention the constant conversations shouted across sizzling pans - make my brain hurt. Watching The Bear isn’t exactly a pleasant experience.
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